Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Give this veggie-packed pizza a try for a healthy twist. Using parmesan gives it a really tasty flavour that's just as d...
You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut ...
Start your morning with some spice with this quick and flavourful greens and eggs recipe. A perfect breakfast in under 1...
Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whi...
Introducing Butter Chick-pea: a delightful veggie twist on the classic Indian curry. Marinade cauliflower and chickpeas ...
You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the w...
Get ready for a supercharged back-to-school lunch with these easy, healthy Supergreen Pinwheels! Perfect for lunch boxes...
Have you ever thought of cooking lettuce? Now's your chance! This recipe is for grilled cos lettuce with creamy avocado ...
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful...
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebr...
A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and bas...
This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly s...
Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and per...
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...
This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. ...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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