Zesty Raw Veggie Salad Tossed in Sesame Orange Dressing

WRITTEN BY

SERVES:

4

Prep Time:

10

Cook Time:

0

There is one word to describe this salad - refreshing! Featuring crisp asparagus, colourful capsicum, and the crunch of kohlrabi, brought together by a zesty sesame orange dressing. If you don't have all the veggies in the recipe, consider substituting them with alternatives like green beans, peas, cucumber, zucchini, and grated carrots, ensuring a similar crisp texture.

_Ingredients:

1 capsicum
1 bunch asparagus
1 medium-sized kohlrabi or two small ones
Zest of one orange

_Dressing:

Juice of one orange
½ tablespoon honey
1 tablespoon vinegar
½ tablespoon olive oil
½ tablespoon sesame oil
Salt & pepper

_{Instructions:}

Slice the kohlrabi into rounds and then halve them.
Remove the woody ends from the asparagus and chop them into thin, long slices.
Thinly slice the capsicum.
Grate the orange zest.

To make the dressing:

‍Combine all the ingredients listed above in a bowl.

To assemble the salad:

Mix all the ingredients together in a bowl.
Season with salt and pepper.
Garnish with 1 tablespoon toasted sesame seeds.

wonkybox

WRITTEN BY

ABOUT

ABOUT

tell us what you think

tempting recommendations

Golden puff pastry pinwheels filled with broccoli, cheddar and cream cheese, topped with sesame seeds, arranged on a lined baking tray

Broccoli Cheesy Puffs

Cheesy, flaky broccoli pinwheels that use the whole head — stalk and all. Ready in 40 minutes and brilliant in lunchboxes.

his Tuscan sausage, pumpkin and kale soup is the kind of thing you make once and immediately add to the rotation. Sausage meat crumbled straight from the casing, seasonal pumpkin, a handful of kale, and radiatori pasta — all pulled together with stock, cream, and a hit of lemon at the end. It's a proper one-pot weeknight dinner that leans hearty without being heavy, and comes together in under 40 minutes. The sort of recipe that makes a big batch feel like a smart move.

Tuscan Sausage, Pumpkin & Kale Soup

Chunky, creamy, and built for cold nights — this Tuscan-style soup packs sausage, pumpkin, kale and pasta into one very satisfying pot.

Crispy golden pastry baskets filled with jammy blueberry and peach compote, piped with whipped cheesecake cream and topped with fresh blueberries and mini chocolate Easter eggs.

Blueberry & Peach Easter Cheesecake Baskets

Crispy pastry baskets, jammy stone fruit, whipped cheesecake cream. A make-ahead Easter treat that looks far more impressive than it is.

Hasselback eggplant fanned open and stuffed with melted mozzarella, served over a rich tomato sauce and finished with fresh basil and grated parmesan

Hasselback Eggplant with Mozzarella, Basil & Tomato Sauce

One eggplant, fanned out and loaded with mozzarella over a garlicky tomato sauce. Impressive-looking, low-effort, and completely worth it.

BACK TO SOUPS & SALADS