Zesty Raw Veggie Salad Tossed in Sesame Orange Dressing

facebook icon
twitter icon
pinterest icon
telegram icon
WRITTEN BY
SERVES:
4
Prep Time:
10
Cook Time:
0

There is one word to describe this salad - refreshing! Featuring crisp asparagus, colourful capsicum, and the crunch of kohlrabi, brought together by a zesty sesame orange dressing. If you don't have all the veggies in the recipe, consider substituting them with alternatives like green beans, peas, cucumber, zucchini, and grated carrots, ensuring a similar crisp texture.

Ingredients:

  • 1 capsicum
  • 1 bunch asparagus
  • 1 medium-sized kohlrabi or two small ones
  • Zest of one orange
Dressing:
  • Juice of one orange
  • ½ tablespoon honey
  • 1 tablespoon vinegar
  • ½ tablespoon olive oil
  • ½ tablespoon sesame oil
  • Salt & pepper

Instructions:

  1. Slice the kohlrabi into rounds and then halve them.
  2. Remove the woody ends from the asparagus and chop them into thin, long slices.
  3. Thinly slice the capsicum.
  4. Grate the orange zest.
To make the dressing:

Combine all the ingredients listed above in a bowl.

To assemble the salad:
  1. Mix all the ingredients together in a bowl.
  2. Season with salt and pepper.
  3. Garnish with 1 tablespoon toasted sesame seeds.

wonkybox

Zesty Raw Veggie Salad Tossed in Sesame Orange Dressing

This salad has a citrusy crunch and a hint of sesame. Perfect as a vibrant side dish or a light, refreshing main.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Golden flaky croissants stuffed with baked egg, red capsicum and crumbled feta, served warm on a wooden board
Stuffed Breakfast Croissants

Buttery croissants stuffed with eggs, capsicum and feta, then crisped up in the air fryer. Breakfast, sorted in 20 minutes.

Golden, crispy roasted parsnips on a baking tray, sprinkled with fresh thyme and flaky salt.
The Crispiest Roasted Parsnips

Parboiled, floured, and roasted in hot oil — the crispiest parsnips you'll make all winter. Golden outside, fluffy inside.

Six golden-topped stuffed mushrooms fresh from the air fryer, filled with creamy spinach and cream cheese, served on a white plate
Easy Cheesy Spinach Stuffed Mushrooms

Creamy, cheesy mushrooms with a spinach filling — ready in under 20 minutes and made entirely in the air fryer.

Golden puff pastry pinwheels filled with broccoli, cheddar and cream cheese, topped with sesame seeds, arranged on a lined baking tray
Broccoli Cheesy Puffs

Cheesy, flaky broccoli pinwheels that use the whole head — stalk and all. Ready in 40 minutes and brilliant in lunchboxes.