Zesty Raw Veggie Salad Tossed in Sesame Orange Dressing

facebook icon
twitter icon
pinterest icon
telegram icon
WRITTEN BY
SERVES:
4
Prep Time:
10
Cook Time:
0

There is one word to describe this salad - refreshing! Featuring crisp asparagus, colourful capsicum, and the crunch of kohlrabi, brought together by a zesty sesame orange dressing. If you don't have all the veggies in the recipe, consider substituting them with alternatives like green beans, peas, cucumber, zucchini, and grated carrots, ensuring a similar crisp texture.

Ingredients:

  • 1 capsicum
  • 1 bunch asparagus
  • 1 medium-sized kohlrabi or two small ones
  • Zest of one orange
Dressing:
  • Juice of one orange
  • ½ tablespoon honey
  • 1 tablespoon vinegar
  • ½ tablespoon olive oil
  • ½ tablespoon sesame oil
  • Salt & pepper

Instructions:

  1. Slice the kohlrabi into rounds and then halve them.
  2. Remove the woody ends from the asparagus and chop them into thin, long slices.
  3. Thinly slice the capsicum.
  4. Grate the orange zest.
To make the dressing:

Combine all the ingredients listed above in a bowl.

To assemble the salad:
  1. Mix all the ingredients together in a bowl.
  2. Season with salt and pepper.
  3. Garnish with 1 tablespoon toasted sesame seeds.

wonkybox

Zesty Raw Veggie Salad Tossed in Sesame Orange Dressing

This salad has a citrusy crunch and a hint of sesame. Perfect as a vibrant side dish or a light, refreshing main.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
Grapefruit Posset

A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.

Golden parmesan crisps topped with roasted onion slices on a plate – the perfect cheesy side or snack.
Cheesy Onion Chips

Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.

Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.
Avocado Hummus with Broccoli Tabbouleh

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Blended Brazilian lemonade (limonada suíça) served in a glass over ice, with visible lime flecks and creamy froth on top.
Brazilian Lemonade (aka Limonada Suíça)

Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.