WRITTEN BY
SERVES:
2
Prep Time:
5
Cook Time:
10

Start your morning with some spice with this quick and flavourful greens and eggs recipe. A perfect breakfast in under 10 minutes!

Ingredients

  • Half bunch of broccolini
  • Half a bunch of asparagus
  • 2 handfuls of spinach
  • 1 clove of garlic, crushed
  • 1–2 tsp of chilli oil, depending on how spicy you like it
  • 40g of feta cheese
  • 2 eggs
  • 1 tablespoon of sliced almonds

Instructions

  1. Cut the broccolini or broccoli into small pieces. Remove the woody ends from the asparagus.
  2. Heat a large pan over medium heat with olive oil. Add the crushed garlic, asparagus, and broccolini. Sauté for 5-5 minutes.
  3. Turn off the heat and add the spinach, mixing it through.
  4. Drizzle the chilli oil over the mixture. In another pan, fry two eggs.
  5. To assemble, divide the mixture between two bowls, sprinkle feta cheese and almonds on top, and place the two fried eggs on top.
wonkybox

Supergreens Feta Chilli breakfast Bowl

Start your morning with some spice with this quick and flavourful greens and eggs recipe. A perfect breakfast in under 10 minutes!
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Crispy kumara and beetroot slices on a seasonal salad with spinach, roasted cauliflower, walnuts, and feta – a vibrant autumn dish.
Crispy Kumara & Beetroot Autumn Salad

Roasted kumara and beetroot with feta, spinach and walnuts. An easy autumn lunch built from seasonal fridge staples.

Air-fried cauliflower and mushroom arancini balls served on a plate with garlic mayo dip and fresh herbs
Cauliflower and Mushroom Arancini

Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey centre and crunchy crumb, they’re endlessly adaptable and dangerously snackable.

Two-layer carrot cake topped with baby carrots, mini Easter eggs, pumpkin seeds, and dehydrated kiwifruit, on a rustic wooden board.
Easter Carrot Cake

Our Wonky Easter Carrot Cake is stacked with rescued carrots, pear & walnuts, topped with a cream cheese crown and your fave pantry bits.

Golden, cheesy green lasagne bake in a pan, topped with pine nuts and bubbling melted cheese, loaded with Brussels sprouts, leek and silverbeet.
One Pan Cheesy Green Lasagne Bake

Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.