How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Drinks & Desserts

Light blueberry and lemon ricotta cake studded with whole blueberries, one slice cut to show the soft, airy crumb.
Blueberry & Lemon Ricotta Cake

A light blueberry and lemon ricotta cake, low on flour and big on citrus, studded with whole berries.

Rustic golden filo pastry Soufra filled with lemon custard and fresh blueberries, dusted with icing sugar
Lemon & Blueberry Filo Soufra

Scrunched filo, tangy lemon custard, and fresh blueberries baked into a showstopping dessert that's easier than it looks.

Golden-orange crème brûlée set in a white sharing dish, with a glossy caramelised sugar top and orange zest scattered around.
Orange Crème Brûlée

A sharing-size orange crème brûlée with real zest, a smooth custard set, and a crackly sugar top worth smashing a spoon through.

Chocolate brownie wreath topped with whipped cream and fresh summer fruits like cherries, strawberries, and plums, with festive dried orange slices.
Christmas Brownie Wreath

A fudgy chocolate brownie wreath topped with whipped cream and summer fruit - an easy, festive centrepiece with minimal fuss.

Glass dish layered with coffee-soaked ladyfingers, vibrant cherry compote, and fluffy mascarpone cream, dusted with cocoa and topped with fresh cherries.
Cherry Tiramisu

A no-bake tiramisu twist layered with coffee-dipped ladyfingers, cherry compote, and airy mascarpone cream.

Soft brioche sandwiches filled with whipped cream and whole strawberries, sliced to reveal a perfect fruit cross-section.
Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

Homemade Ugli fruit and mint granita in bowls, icy and bright, made with seasonal rescued citrus from Wonky Box
Ugli Fruit & Mint Granita

The coolest freezer treat of the season comes from a collab with Wonky citrus and Kylee - the brains behind The Modern Preserver.

Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
Grapefruit Posset

A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.

Drinks & Desserts

Golden pan-fried chicken and courgette meatballs served over a rocket salad with charred asparagus, cubed avocado and cucumber, with garlic yoghurt and warm pita bread on the side
Courgette & Chicken Meatballs with Rocket, Asparagus, Avocado & Cucumber Salad

Feta-flecked chicken and courgette meatballs with a honey-lemon asparagus, avocado and rocket salad. Pita and garlic yoghurt on the side.

Creamy pappardelle with crispy bacon pieces, wilted baby spinach and asparagus in a grey ceramic bowl, finished with finely grated parmesan
Bacon & Baby Spinach Creamy Pappardelle

Pappardelle in a lemony cream sauce with crispy bacon, baby spinach and asparagus. A weeknight pasta in about 30 minutes.

Asparagus spears wrapped in crispy bacon on a sage green plate with a soft poached egg, lemony hollandaise sauce and a side bowl of extra hollandaise
Bacon-Wrapped Asparagus with Eggs & Hollandaise

Bacon-wrapped asparagus, a runny poached egg and a stick-blender hollandaise that comes together in a minute. Café brunch at home.

Soft bread bap stacked with crispy bacon, sliced camembert, avocado, rocket and tomato chutney, with more bacon frying in a cast iron skillet behind
Boujee Bacon Butty

Crispy bacon, camembert, avocado, rocket and tomato chutney stacked in a soft bap. The weekend bacon butty, upgraded.

Baked orange kumara split open and filled with paprika beef mince and wilted spinach, topped with golden melted cheese on a baking tray
Stuffed Kumara with Beef Mince, Spinach & Cheese

Baked kumara split open and loaded with paprika beef mince, wilted spinach and melted cheese. Low effort, big payoff weeknight dinner.

Seared pork loin chops in a creamy sour cream sauce with softened green cabbage, sliced apple and onions, served with mashed potatoes
Apple, Pork Loin & Cabbage

Seared pork loin simmered with sweet apple, soft cabbage and onions in a creamy sour cream sauce. One pan, done in under an hour.

Browned pork meatballs in a rich tomato sauce, topped with dollops of ricotta, fresh basil leaves and grated parmesan
Pork Meatballs

Tender pork and parmesan meatballs finished in a garlicky tomato sauce, with a cool dollop of ricotta and torn basil on top.

Browned pork meatballs in a rich tomato sauce, topped with dollops of ricotta, fresh basil leaves and grated parmesan
Pork Meatballs

Tender pork and parmesan meatballs finished in a garlicky tomato sauce, with a cool dollop of ricotta and torn basil on top.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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