Kumara Hash Browns

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SERVES:

4 (2 each)

Prep Time:

Cook Time:

You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the week. Pair with any greens you have in the box, an avocados, and serve with a runny egg.

_INGREDIENTS

180g grated kumara (Approximately 1 small kumara or half a big kumara)
2 small onions diced
2 garlic cloves crushed
2 eggs
1/3 cup Almond flour
Salt & Pepper
Oil for cooking

_INSTRUCTIONS

Wash the skin of the kumara and grate it. Place the grated kumara into a bowl and wash it well with water, rinsing it a couple of times. Drain out the water. Transfer the grated kumara to a clean tea towel and squeeze out the liquid.
Add the kumara, onions, garlic, almond flour, salt, and pepper into a bowl. Beat two eggs and pour them into the kumara mixture.
Using your hands, shape the hash browns into round shapes. Heat a large frying pan with oil over medium heat.
Place the kumara hash browns into the pan. Cook on each side for 3-4 minutes, ensuring the hash browns don't burn. Cook in batches if necessary.

Serve with spinach, avocado, and poached eggs for a delicious breakfast.

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