WRITTEN BY
SERVES:
4 (2 each)
Prep Time:
15
Cook Time:
8

You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the week. Pair with any greens you have in the box, an avocados, and serve with a runny egg.

INGREDIENTS

  • 180g grated kumara (Approximately 1 small kumara or half a big kumara)
  • 2 small onions diced
  • 2 garlic cloves crushed
  • 2 eggs
  • 1/3 cup Almond flour
  • Salt & Pepper
  • Oil for cooking

    INSTRUCTIONS

    1. Wash the skin of the kumara and grate it. Place the grated kumara into a bowl and wash it well with water, rinsing it a couple of times. Drain out the water. Transfer the grated kumara to a clean tea towel and squeeze out the liquid.
    2. Add the kumara, onions, garlic, almond flour, salt, and pepper into a bowl. Beat two eggs and pour them into the kumara mixture.
    3. Using your hands, shape the hash browns into round shapes. Heat a large frying pan with oil over medium heat.
    4. Place the kumara hash browns into the pan. Cook on each side for 3-4 minutes, ensuring the hash browns don't burn. Cook in batches if necessary.

    Serve with spinach, avocado, and poached eggs for a delicious breakfast.

    wonkybox

    Kumara Hash Browns

    You could cook these kumara hash browns for breakfast, lunch, or dinner, making them an easy go-to for any time of the week. Pair with any greens you have in the box, an avocados, and a runny egg.
    WRITTEN BY
    ABOUT
    ABOUT

    tell us what you think

    tempting recommendations

    Cucumber & avocado sushi bites topped with cream cheese, sesame seeds, and mayo, served on a colourful plate with soy sauce - an easy no-roll sushi snack.
    Cucumber & Avocado Sushi Bites

    A crunchy, creamy no-roll snack using wonky cucumbers & avo. Scoop, stuff, snack. Sushi without the stress.

    Homemade Ugli fruit and mint granita in bowls, icy and bright, made with seasonal rescued citrus from Wonky Box
    Ugli Fruit & Mint Granita

    The coolest freezer treat of the season comes from a collab with Wonky citrus and Kylee - the brains behind The Modern Preserver.

    Creamy swede and leek salad served in a bowl, a lighter low-carb twist on classic potato salad using seasonal veg from Wonky Box.
    Swede & Leek “Potato” Salad

    A creamy, comforting swede salad with mellow leek and lemon-dill mayo. A smart, seasonal twist on classic potato salad.

    Colourful spring salad made with roasted kumara, avocado, shredded greens, and broccoli, topped with sesame seeds and tamari-ginger dressing.
    'Any Veg' Spring Salad

    Use up what’s in your box with this chuck-it-together Any-Veg Spring Salad - fresh, flexible, and full of flavour.