Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect...
Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or s...
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No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-savin...
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...
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Turn leftover pumpkin into a cosy breakfast with this easy Pumpkin French Toast recipe. Sweet and warming to satisfy you...
Get your favourite falafel going green with this simple recipe that uses the whole broccoli for delicious, low waste coo...
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet ...
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
This wellness shot is packed with fruity flavours as well as herbs and seasoning, which will give your immune system a k...
A simple yet delicious dessert is ready in minutes. This creamy, velvety dessert combines the richness of chocolate, the...
Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of ch...
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...
Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.
Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...
Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...
Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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