Homemade savoury flapjacks packed with grated broccoli and carrot, fresh from the oven and cut into golden squares.
WRITTEN BY
SERVES:
10 SLICES
Prep Time:
10 MINUTES
Cook Time:
25 MINUTES

Savoury Flapjacks are the snack you didn’t know your broccoli stalks were destined for. Loaded with grated carrot, broccoli (yes, the stalk too!), oats and cheese, these veggie-packed bites are perfect for lunchboxes, a sidekick to soup, or just an on-the-go graze. This easy vegetarian lunch recipe makes the most of seasonal produce and takes just 10 minutes to prep. A clever twist on classic oat bars - no sugar, just full-on flavour and crunch.

INGREDIENTS:
  • 100g grated carrot
  • 100g grated broccoli (use the stalk too)
  • 100g grated tasty cheese
  • 200g rolled oats
  • 1 tsp mixed herbs
  • 2 Tbsp sunflower seeds
  • 2 eggs
  • Salt and pepper, to taste
  • 30g butter, cut into 6 small cubes
INSTRUCTIONS:
  1. Preheat your oven to 180°C and line a baking tray with baking paper.
  2. In a large bowl, combine the grated carrot, broccoli, cheese, oats, mixed herbs, sunflower seeds, salt, and pepper.
  3. Lightly beat the eggs and add them to the mixture. Mix everything together - using your hands makes it easier!
  4. Spread the mixture evenly onto the prepared tray and press it down firmly.
  5. Dot the cubes of butter across the top.
  6. Bake for 25 minutes or until golden and set.
  7. Allow to cool slightly, then cut into 10 squares.
wonkybox

Savoury Flapjacks

Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or snack.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Hearty satay squash, mushroom and cauliflower curry with chickpeas, coconut milk and peanuts in a blue pot - a creamy, plant-based dinner idea.
Satay Squash, Mushroom & Cauliflower Curry

Creamy satay curry with squash, mushrooms & cauliflower - a nutty, hearty, plant-based dinner perfect for autumn evenings.

Fresh orange, celery, apple, date and pistachio salad with citrus dressing - a bright, seasonal fruit and veg recipe from Wonky Box.
Orange, Celery, Apple, Date & Pistachio Salad

Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.

Golden filo-topped curried winter pie filled with creamy potato, carrot, cauliflower and spinach – a hearty seasonal recipe with Wonky veg.
Dump & Bake Curried Winter Pie

Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.

Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
Grapefruit Posset

A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.