Avocado & Chocolate Orange Mousse

WRITTEN BY

SERVES:

Prep Time:

Cook Time:

A simple yet delicious dessert is ready in minutes. This creamy, velvety dessert combines the richness of chocolate, the creaminess of avocado, and the refreshing tang of orange.

_INGREDIENTS

2 ripe avocados
2 tablespoons cocoa powder
50g dark chocolate chips
½ tsp vanilla essence
½ tablespoon maple syrup
50g chocolate
2 tablespoons milk
Zest of 1 orange
1 orange for garnish

_INSTRUCTIONS

Add the avocado flesh to a blender.
Melt the chocolate. Add all the ingredients listed above to the blender and blitz until smooth, scraping down the sides often.
Spoon the chocolate mousse into glasses or bowls. Place in the fridge for 1-2 hours to set.
Garnish with fresh orange segments or candied oranges and orange zest.

wonkybox

WRITTEN BY

ABOUT

PRINT RECIPE

tempting recommendations

Crispy kumara and beetroot slices on a seasonal salad with spinach, roasted cauliflower, walnuts, and feta – a vibrant autumn dish.

Crispy Kumara & Beetroot Autumn Salad

Roasted kumara and beetroot with feta, spinach and walnuts. An easy autumn lunch built from seasonal fridge staples.

Cauliflower and Mushroom Arancini

Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey centre and crunchy crumb, they’re endlessly adaptable and dangerously snackable.