Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect...
Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or s...
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No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-savin...
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...
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Turn leftover pumpkin into a cosy breakfast with this easy Pumpkin French Toast recipe. Sweet and warming to satisfy you...
Get your favourite falafel going green with this simple recipe that uses the whole broccoli for delicious, low waste coo...
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet ...
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
Don’t know what to do with that odd piece of veg left in your fridge? Well, there's little you can't pickle!
Use every part of your vegetables with this veggie hack which transforms your carrot, beetroot, and parsnip peels into a...
Umami-rich miso-braised leeks & fennel with crunchy cashew nuts, making it deliciously flavourful. Perfect side or meal!
When avocados are harvested from the tree, they're intentionally picked unripened. Here are a few ways to ripen your avo...
Lemons are a versatile fruit and every part of the lemon can be used in a multitude of ways. Here are some ideas to help...
Explore "pangrattato", Italian for breadcrumbs. Breading and frying ingredients equals a culinary delight. This adaptabl...
For those who may not be familiar, we'd like to introduce you to the wonderful world of Kimchi which is an excellent & d...
This soup is a freestyle creation that turns your fridge's odd and ends into a winter warmer. The best part? You can tos...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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