Citrus & Carrot Jellies

_Ingredients:

• 3 mandarins, peeled
• 1 carrot
• 1 tangelo, sliced
• ½ tsp Agar Agar (vegetarian- and vegan-friendly gelatin) or use regular gelatin (1.5 tsp)
• 1 tablespoon honey

_{Instructions:}

1. Peel the mandarins or tangelo. Wash and chop the carrot; no need to peel the carrot.
2. Place the mandarins and tangelo into a blender and blitz until smooth. Place a sieve over a pot. Pour the mandarin and tangelo mixture into the sieve. Use the back of the spoon to push the mixture through the sieve to remove the lumps.
3. Add in the honey and mix through. Sprinkle the Agar Agar or gelatin over the mandarin and tangelo mixture and set aside for 2 minutes.
4. Cook on low heat for 3-4 minutes, stirring constantly.
5. Using a clean pipette, transfer the orange and carrot jelly into the moulds. Fill all of the moulds and allow them to set for 3-4 hours in the fridge.
6. If you don't have a mould, pour the mixture into a glass dish, allow it to set, and portion it with a knife.
7. mouldYou can try this with other vegetables and fruits; the amount of gelatin needed may vary depending on the water content of each fruit and vegetable.
8. Store in an airtight container in the fridge for up to 3 days.