Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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For those who may not be familiar, we'd like to introduce you to the wonderful world of Kimchi which is an excellent & d...
Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of ch...
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...
Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.
Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...
These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...
Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...
Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real p...
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet ...
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.
This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for ...
Comfort food that's still packed with nutritious veg? This vibrant, flavour packed vegetarian Lasagne will satisfy your ...
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your nex...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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