Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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These vegetarian meatballs really hit the spot. Serve with pasta for a crowd pleasing Italian-themed vegetarian dinner!
This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; t...
This recipe is a combination of sumac-roasted carrots complemented by creamy tzatziki yoghurt - these flavours are delic...
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Caprese salad is a simple Italian salad, traditionally made of sliced fresh mozzarella, tomatoes, and basil. This versio...
This dish is full of flavour and extremely versatile. If you're short of a variety of produce, play around and swap for ...
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
With tangy feta and fresh cucumber, this easy throw together Watermelon Salad is the perfect summer go-to.
Turn holiday leftovers into quick and delicious puff pastry tarts. Sweet or savoury, we’ve got topping ideas you'll love...
Crispy on the outside, fluffy on the inside! These potatoes are an easy side dish for any occasion. Serve with aioli and...
One-tray wonder! Effortless halloumi tray bake with versatile ingredients. Customise this recipe to what veggies you hav...
Confit garlic adds heaps of flavour to dishes and is perfect for enhancing your pasta game, roasting vegetables with, sh...
There's something about baking bread that leaves you feeling satisfied, and this recipe will guarantee that as well as a...
These Kumara Brownies are a unique twist on a classic. The kumara enhances moisture and brings a natural sweetness to yo...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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