Tray bakes make for a brilliant go-to weeknight dinner. This quick and customisable all-in-one meal accommodates whatever veggies you have on hand. Easily switch up the grains – our favourites include Bulgar Wheat, Quinoa, Israeli Couscous, and Pearl Barley. The versatile dressing is perfect for both bulk tray baking and individual salad needs. If you have leftovers the next day, a refreshing drizzle of extra dressing works wonders.
Consider other veggie combinations like:
The Halloumi brings some salty goodness and really brings it together, but some other options here could be Feta, Tofu, or Meats of your choice (chicken, bacon, etc.)
Cool the kumara properly and the cubes hold their shape. The orange juice goes into the dressing, making a light but creamy dressing.
Cauliflower and chickpeas roast on separate trays so both crisp properly, then fold through turmeric couscous with almonds and herbs.
Rolled lamb shoulder, seared then roasted, sliced over a mint and basil gremolata with garlic, lemon and sumac. Under an hour.
One potato, two eggs, a hot pan — this crispy-edged omelette turns your fridge odds and ends into a proper meal in under 15 minutes.
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