Confit garlic adds heaps of flavour to dishes and is perfect for enhancing your pasta game, roasting vegetables with, showcasing on your cheeseboard. We have got it in the box this week and have speciallty made this Confit Garlic Focaccia Recipe for it to pair with. It's super simple to make and a winner for everyone.
Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a second life.
A crunchy and refreshing spring salad featuring raw broccoli, apple, cabbage, spinach and seeds topped with a creamy avocado dressing
Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
These Spiced Cauliflower and Chickpea flatbreads are the perfect vegetarian dinner option, using a treasure trove of veg like spinach, avocado and onion.
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