Baked kumara split open and loaded with paprika beef mince, wilted spinach and bubbling cheese. Mostly hands-off, very filling.
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Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.
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If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.
Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.
Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.
This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to turn you into a kohlrabi convert!
An essential cooler weather recipe to have up your sleeve - creamy pumpkin soup. This version is dairy free and makes the most of the whole pumpkin.
A delightful hearty and healthy autumnal salad, loaded with Brussels Sprouts, Apples and almonds for a nice crunch.
Filled with a seasonal mixture of leeks, mushrooms, and aromatics, these vegetarian dumplings are fun to make and even more satisfying to slurp from your soup.
Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!
Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.
Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.
A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.
Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.
Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.
Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.
Pumpkin, greens, and odds and ends? Bake them into this easy lasagne pie – a midweek comfort fix that loves your leftovers.
Crispy parsnip chips with truffle oil, parmesan and garlic mayo – your new go-to side made with seasonal root veg.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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