Roasted Cabbage with Tahini Yogurt

_INGREDIENTS:

• 1/2 head of green cabbage 
• Sprinkle of Paprika
• ½ cup tahini
• 2 Tbsp Greek yogurt
• 1-2 cloves of garlic, minced
• 2 Tbsp soy sauce
• 1 Tbsp maple syrup or honey
• 1 tsp sesame oil
• Juice of a lemon
• Garnish: spring onions, coriander or chives and chili oil

_{INSTRUCTIONS:}

1. Preheat oven to 180°C
2. Cut cabbage half into quarters and place on a baking tray (you should end up with 4 wedges)
3. Rub the cabbage wedges with olive oil, paprika, salt and pepper, making sure they're evenly coated
4. Roast for 1 hour
5. While the cabbage is cooking, combine the rest of the ingredients to make the tahini yogurt
6. Once the cabbage is done in the oven, spoon the creamy sauce onto a serving dish and place the cabbage on top. 
7. Finish with fresh spring onions or your herb of choice and a drizzle of chilli oil for an extra kick if desired