How To's

How To Guide For Your Fruit & Veggies

SEE ALL POSTS

Dinner Ideas

SEE ALL POSTS

Sauces and Dressings

SEE ALL POSTS

Lunch Ideas

SEE ALL POSTS

Drinks & Desserts

SEE ALL POSTS

Breakfast Ideas

SEE ALL POSTS

All Recipes

SEE ALL POSTS

Soups & Salads

SEE ALL POSTS

Zero Waste Recipes

SEE ALL POSTS

Snacks

Homemade savoury flapjacks packed with grated broccoli and carrot, fresh from the oven and cut into golden squares.
Savoury Flapjacks

Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or snack.

Courgette wraps stacked with baked tofu, colourful slaw, pickled onions and sriracha mayo, folded and ready to eat on a rustic board.
Courgette Wraps with Tofu & Greens

Our take on the viral courgette wraps filled with baked tofu, slaw & spicy mayo – a super quick, no-fuss lunch for two.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.
Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.

Serving bowl of loaded chili fries drizzled in sauce
Loaded Chili Fries with Garlic Mayo (Vegetarian)

The more-ish way to get your 5+ a day! These veggie loaded chili fries make the most of mushrooms, leek, courgette and alliums.

Plate with two slices of grilled tomato bread
Pan Con Tomate (Spanish Tomato Bread)

Spanish-style grilled bread topped with juicy tomatoes, olive oil, garlic and salt. The simple summer starter you've been looking for.

Bowl of ceviche surrounded by corn chips
Ceviche with Summer Salsa

Got fresh fish from your summer adventures? Pair it with tangy grapefruit, crisp cucumber and golden sweetcorn in this vibrant ceviche recipe.

Stack of corn and pumpkin taquitos on a plate
Corn and Pumpkin Taquitos

Enjoy crispy Corn & Pumpkin Taquitos with silky avocado crema! Perfectly air-fried or baked, they’re packed with flavor and perfect for sharing.

Apricot and Brie Cob Loaf in a skillet
Apricot and Brie Cob Loaf

This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebration!

Snacks

Apricot and Brie Cob Loaf in a skillet
Apricot and Brie Cob Loaf

This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebration!

Serving dish of Courgette Ravioli
Courgette Ravioli with Ricotta and Tomato Sauce

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.

Serving platter of tomato and nectarine salad
Tomato and Nectarine Panzanella Salad

This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly season.

Cabbage cacciatore recipe
Cabbage Cacciatore

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!

Serving plate of lemon posset desserts
Lemon Possets

This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of your lemons!

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with Beetroot Jam

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

Eton mess with lemon curd & berries
Eton Mess with Lemon Curd & Berries

The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this show-stopping Christmas dessert.

Serving platter of green salad topped with tomatoes and croutons
Garden Greens with Tomatoes, Marinated Onions & Parmesan

A fresh, flavourful salad, perfect for any occasion! Enjoy the mix of crisp greens, tangy onions, and crunchy croutons, finished with a creamy dressing.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

GET STARTED