Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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This recipe can use Yams or Earth Gems and is super quick and easy to make. Enjoy as a side dish with your dinner or wit...
This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste ...
Kohlrabi parmigiana is a delicious twist on the classic eggplant recipe. Crunchy Crumbed Kohlrabi is smothered in tomato...
This recipe is for a flavourful Thai green curry with a medley of vegetables, including carrots, Broccolini, and caulifl...
This recipe combines thinly sliced cabbage and grated carrot and is a delicious dinner. Ensure you have that dollop of m...
Sneak more veggies onto your plate with this creamy Pumpkin and Spinach Mac & Cheese recipe. Great for lunch leftovers t...
Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of ch...
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...
You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut ...
This chutney is delicious in sandwiches, with crackers or with salad. It's easy to make and a useful way to preserve veg...
Start your morning with some spice with this quick and flavourful greens and eggs recipe. A perfect breakfast in under 1...
These spooky apples, with their eerie appearance and deliciously spooktacular flavour, are the ultimate Halloween desser...
This is not just hummus! This hummus features a way to use up your carrot tops and asparagus stems, making it extra tast...
Create these spooky Mandarin-Tangelo Jellies, a treat, not a trick, for Halloween! A fun activity for the kids plus a ve...
Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whi...
Introducing Butter Chick-pea: a delightful veggie twist on the classic Indian curry. Marinade cauliflower and chickpeas ...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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