How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Drinks & Desserts

Honey Baked Navel Oranges With Ice Cream

Make the most of the Navel Oranges we've been getting from Gisborne with this delicious and simple dessert.

Winter Wellness Shot

This wellness shot is packed with fruity flavours as well as herbs and seasoning, which will give your immune system a kick.

Avocado & Chocolate Orange Mousse

A simple yet delicious dessert is ready in minutes. This creamy, velvety dessert combines the richness of chocolate, the creaminess of avocado, and the refreshing tang of orange.

Self-Saucing Apples Pudding With Feijoa Ice Cream

You've read it right. This apple pudding is self-saucing! The sauce is created underneath the cake mixture when cooking in the oven. Magic!

Whole Orange Cake

This recipe uses the pith, peel and flesh of the orange. Simmer the oranges first before mashing them to create a wonderful cake with extra flavour.

Nectarine Tarte Tatin With Ginger Crème Fraîche

The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavours and textures.

Drinks & Desserts

Spiral-cut golden potatoes grilled on skewers, topped with melted cheese, sour cream, charred corn kernels, jalapeños and fresh herbs
BBQ Potato Twists with Cheese, Corn, Sour Cream and Jalapeños

Spiral-cut golden potatoes grilled on skewers, topped with melted cheese, sour cream, charred corn kernels, jalapeños and fresh herbs

Watermelon, Peach, Tomato & Basil Caprese Salad
Watermelon, Peach, Tomato & Basil Caprese Salad

Fresh watermelon, peaches and tomatoes meet torn mozzarella and basil in this summery twist on a caprese salad.

Rustic golden filo pastry Soufra filled with lemon custard and fresh blueberries, dusted with icing sugar
Lemon & Blueberry Filo Soufra

Scrunched filo, tangy lemon custard, and fresh blueberries baked into a showstopping dessert that's easier than it looks.

Golden-brown potato and corn fritters stacked on a white plate with spicy mayo dipping sauce
Potato & Corn Fritters

Crispy outside, fluffy inside - these potato and corn fritters turn leftover mash into something properly good.

Roasted potato and carrot traybake topped with chopped ham, crumbled feta and a drizzle of hot honey, served straight from the baking dish.
Leftover Potato, Carrot, Ham, Feta & Hot Honey Traybake

A fast, no-faff traybake of roast potatoes, carrots, ham, feta and hot honey — built for leftovers and busy nights.

Golden toasted quesadillas cut into triangles, filled with melted cheese, potatoes, ham and greens, served with mayo on the side.
Leftover Quesadillas

Crispy, cheesy quesadillas packed with leftover potatoes, ham and veg - a fast, flexible fridge-clearer.

Golden-orange crème brûlée set in a white sharing dish, with a glossy caramelised sugar top and orange zest scattered around.
Orange Crème Brûlée

A sharing-size orange crème brûlée with real zest, a smooth custard set, and a crackly sugar top worth smashing a spoon through.

Chocolate brownie wreath topped with whipped cream and fresh summer fruits like cherries, strawberries, and plums, with festive dried orange slices.
Christmas Brownie Wreath

A fudgy chocolate brownie wreath topped with whipped cream and summer fruit - an easy, festive centrepiece with minimal fuss.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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