Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Cosy up with these spiced pear hand pies - made in a toastie maker using Wonky fruit. A 15-min dessert that celebrates p...
A golden, puffed-up Dutch baby pancake with caramelised pears, walnuts & mascarpone. A cosy, one-pan brunch to enjoy thi...
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite d...
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...
The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this sho...
Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a ...
If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.
Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.
Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tang...
Vegan pate featuring mushrooms, walnuts, and a mix of herbs and spices for a rich, satisfying spread.
These air-fried crumbed mushrooms with creamy onion and silverbeet dip are the perfect vegetarian snack.
These Roast Celeriac steaks are a simple way to enjoy this creamy root vegetable, especially with the zingy kick of kiwi...
Enjoying fennel roasted like this is sure to turn you into a fennel fanatic! This side dish brings caramelised flavours ...
Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch...
Our favourite way to get the crispiest, fluffiest, most delicious roast potatoes every time! Perfect alongside your favo...
These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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