Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of your lemons!
The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this show-stopping Christmas dessert.
Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a second life.
If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.
Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.
Easy Mandarin Orange Dessert recipe that only needs 3 ingredients - fresh wonky citrus, chocolate and condensed milk.
Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want a lighter twist on traditional pizza.
Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.
A light yet satisfying soup, perfect to enjoy at the start of spring and loaded with staple veggies like spinach, celery and carrot.
Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tangy pickled vegetables, crunchy red cabbage and flavour packed sauces.
Vegan pate featuring mushrooms, walnuts, and a mix of herbs and spices for a rich, satisfying spread.
These air-fried crumbed mushrooms with creamy onion and silverbeet dip are the perfect vegetarian snack.
These Roast Celeriac steaks are a simple way to enjoy this creamy root vegetable, especially with the zingy kick of kiwifruit.
Enjoying fennel roasted like this is sure to turn you into a fennel fanatic! This side dish brings caramelised flavours on a creamy base with lemon to add zing.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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