How To's

How To Guide For Your Fruit & Veggies

SEE ALL POSTS

Dinner Ideas

SEE ALL POSTS

Sauces and Dressings

SEE ALL POSTS

Lunch Ideas

SEE ALL POSTS

Drinks & Desserts

SEE ALL POSTS

Breakfast Ideas

SEE ALL POSTS

All Recipes

SEE ALL POSTS

Soups & Salads

SEE ALL POSTS

Zero Waste Recipes

SEE ALL POSTS

Baking

Leek, Avocado & Feta Frittata

Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.

Plate of pancakes
Battered Apple Pancakes

Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...

Leftover Roasted Veg Muffins

These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...

Zucchini & Ricotta Galette

Indulge in the flavours of the Mediterranean with a delicious lemon ricotta & zucchini galette. Plus, the homemade pastr...

Self-Saucing Apples Pudding Wit...

You've read it right. This apple pudding is self-saucing! The sauce is created underneath the cake mixture when cooking ...

Whole Orange Cake

This recipe uses the pith, peel and flesh of the orange. Simmer the oranges first before mashing them to create a wonder...

Carrot, Zucchini & Tofu Feta Ta...

Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.

Baking

Apricot and Brie Cob Loaf in a skillet
Apricot and Brie Cob Loaf

This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebr...

Serving dish of Courgette Ravioli
Courgette Ravioli with Ricotta ...

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and bas...

Serving platter of tomato and nectarine salad
Tomato and Nectarine Panzanella...

This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly s...

Cabbage cacciatore recipe
Cabbage Cacciatore

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and per...

Serving plate of lemon posset desserts
Lemon Possets

This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with...

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. ...

Eton mess with lemon curd & berries
Eton Mess with Lemon Curd & Ber...

The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this sho...

Serving platter of green salad topped with tomatoes and croutons
Garden Greens with Tomatoes, Ma...

A fresh, flavourful salad, perfect for any occasion! Enjoy the mix of crisp greens, tangy onions, and crunchy croutons, ...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

GET STARTED