Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.
Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused breadcrumbs
Moveover pineapple, apple is taking over on this yummy Vegetarian Pizza Blanca. Don't knock it until you try it!
This simple baking recipe is a great way to use up bananas past their prime - including those pesky peels.
Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot
Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.
Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.
This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebration!
A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.
This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly season.
Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of your lemons!
This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!
The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this show-stopping Christmas dessert.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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