How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Zero Waste Recipes

Oven Baked "Sundried" Tomatoes

These oven-baked "sundried" tomatoes are delicious in salads and sandwiches and are a delicious addition to antipasti bo...

Build-Your-Own Fruit Ice Cream

We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around.

3 Tasty Ways To Use Carrot Tops

Carrot tops are often overlooked and discarded, but they are full of flavour and packed with nutrients. So we've put tog...

Everything Veggie Stock

It’s super easy to make your own veg stock and a great way to use up all your scraps. Whether it's leek tops, carrot pee...

Zero Waste Orange, Broccolini &...

This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste ...

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...

Plate of pancakes
Battered Apple Pancakes

Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...

Potato Peel Flatbread With Garl...

Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...

Zero Waste Recipes

Onion & Garlic Seasoning

This is a simple way to make seasoning from the skins of onions and garlic. This seasoning can be used to season stocks,...

Kiwifruit Loaf

The skin on kiwi fruit is totally edible and rich in antioxidants. If you're put off by its fuzzy texture, don't be! Sim...

Frozen Spinach Cubes

Freezing greens like spinach is a great way to prolong their shelf life. Using the freezer like this preserves the fresh...

Sauerkraut

This is a simple sauerkraut recipe, which is classically made with raw cabbage. Add it to your cheese board or incorpora...

Toasted Pumpkin Seeds

Don’t throw away your pumpkin seeds! They are great as a salad topper, garnishing your hummus, or even just for snacking...

Any Fruit Popsicles

In this recipe, we have used Navel Oranges to make a refreshing popsicle, guaranteed to help you cool off as the weather...

Three Ways To Use Cauliflower S...

All right, cauliflower lovers, listen up! Cauliflower leaves are delicious and very much edible. Cauli leaves are often ...

Candied Citrus Peel

Whether it's the tangy grapefruit, the zesty lemons, or sweeter oranges, these candied citrus peels offer a burst of fla...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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