WRITTEN BY
SERVES:
2
Prep Time:
10
Cook Time:
15

Whip up a speedy Radish-Kumara Toast for a tasty lunch or satisfying snack! Ready in 20 mins, it's perfect for a quick and delicious bite. If you don't have these toppers, don't fret! There are heaps of combinations that would work. Our favourites are: 

  • Avocado and Cherry Tomatoes
  • Hummus & Roasted Capsicum
  • Grilled Zucchini and Cherry Tomatoes:
  • Steamed Asparagus and Lemon Zest

Ingredients:

  • 1 Large kumara
  • Radish slices (approx. 2/3 radish, depending on size)
  • ½ cucumber, sliced
  • ¼ tsp paprika
  • Radish leaves
  • ½ cup sour cream
  • ½ tsp dried dill
  • Olive oil
  • Salt & pepper
  • Lemon (optional)

Instructions:

  1. Preheat the oven to 180 degrees Celsius
  2. Slice the kumara into ¼” slices. Drizzle olive oil on both sides and season with salt, pepper, and paprika. Place on a baking tray and bake for 20 minutes.
  3. In a bowl, combine the dried dill with sour cream. Season with salt and pepper. Set aside.
  4. Once the kumara slices are done, remove them from the oven and allow them to cool.

Assembly:

  1. Spread a generous layer of the sour cream mixture on top of each kumara slice.
  2. Add a few radish leaves on each kumara toast.
  3. Layer on the cucumber and radish slices.
  4. Drizzle olive oil over the assembled toasts.
  5. Season with salt and pepper. If available, add a squeeze of lemon from your garden.
wonkybox

Kumara Toast

Whip up a speedy Radish-Kumara Toast for a tasty lunch or quick snack! Ready in 20 mins, it's perfect for a quick and delicious bite.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Hearty satay squash, mushroom and cauliflower curry with chickpeas, coconut milk and peanuts in a blue pot - a creamy, plant-based dinner idea.
Satay Squash, Mushroom & Cauliflower Curry

Creamy satay curry with squash, mushrooms & cauliflower - a nutty, hearty, plant-based dinner perfect for autumn evenings.

Fresh orange, celery, apple, date and pistachio salad with citrus dressing - a bright, seasonal fruit and veg recipe from Wonky Box.
Orange, Celery, Apple, Date & Pistachio Salad

Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.

Golden filo-topped curried winter pie filled with creamy potato, carrot, cauliflower and spinach – a hearty seasonal recipe with Wonky veg.
Dump & Bake Curried Winter Pie

Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.

Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
Grapefruit Posset

A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.