Kumara Toast

_Ingredients:

• 1 Large kumara
• Radish slices (approx. 2/3 radish, depending on size)
• ½ cucumber, sliced
• ¼ tsp paprika
• Radish leaves
• ½ cup sour cream
• ½ tsp dried dill
• Olive oil
• Salt & pepper
• Lemon (optional)

_{Instructions:}

1. Preheat the oven to 180 degrees Celsius
2. Slice the kumara into ¼” slices. Drizzle olive oil on both sides and season with salt, pepper, and paprika. Place on a baking tray and bake for 20 minutes.
3. In a bowl, combine the dried dill with sour cream. Season with salt and pepper. Set aside.
4. Once the kumara slices are done, remove them from the oven and allow them to cool.

_Assembly:

1. Spread a generous layer of the sour cream mixture on top of each kumara slice.
2. Add a few radish leaves on each kumara toast.
3. Layer on the cucumber and radish slices.
4. Drizzle olive oil over the assembled toasts.
5. Season with salt and pepper. If available, add a squeeze of lemon from your garden.