How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Snacks

Plate with two slices of grilled tomato bread
Pan Con Tomate (Spanish Tomato Bread)

Spanish-style grilled bread topped with juicy tomatoes, olive oil, garlic and salt. The simple summer starter you've been looking for.

Bowl of ceviche surrounded by corn chips
Ceviche with Summer Salsa

Got fresh fish from your summer adventures? Pair it with tangy grapefruit, crisp cucumber and golden sweetcorn in this vibrant ceviche recipe.

Stack of corn and pumpkin taquitos on a plate
Corn and Pumpkin Taquitos

Enjoy crispy Corn & Pumpkin Taquitos with silky avocado crema! Perfectly air-fried or baked, they’re packed with flavor and perfect for sharing.

Apricot and Brie Cob Loaf in a skillet
Apricot and Brie Cob Loaf

This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebration!

Pumpkin Fondue Serving Platter
Halloween Pumpkin Fondue

Nothing says Halloween quite like an edible pumpkin bowl and this one is filled with delicious bubbling cheese fondue.

Halloween Snack Platter loaded with spooky props
The Haunted Harvest Platter

Build your own ‘terrifyingly tasty’ Halloween party platter using Wonky's frightful fruits and villainous vegetables.

Potato Wrap on a white dinner plate
Asparagus and Cream Cheese Potato Wraps

The perfect spring starter or snack recipe featuring baby potatoes, spinach and the star of the season - asparagus!

Sliced asparagus puff pastry tart on a board
Cheesy Asparagus and Leek Puff Pastry Tart

Buttery, flaky puff pastry meets fresh, tender-crisp asparagus, leek and baby spinach in this easy spring tart recipe.

Snacks

Charred cabbage wedges on a serving platter drizzled with melted garlic butter, topped with grated Parmesan and toasted pine nuts
Basil & Garlic Butter Roasted Cabbage

Char cabbage wedges until sweet and tender, then drown them in basil garlic butter. Simple winter cooking that tastes expensive.

Golden puff pastry envelope filled with mixed stone fruit and blueberries, topped with fresh mandarin segments and pastry heart decorations
Valentine's Fruit Envelope

Fold pastry around jammy stone fruit for a simple, shareable dessert that looks far fancier than the effort suggests.

Spiral-cut golden potatoes grilled on skewers, topped with melted cheese, sour cream, charred corn kernels, jalapeños and fresh herbs
BBQ Potato Twists with Cheese, Corn, Sour Cream and Jalapeños

Spiral-cut golden potatoes grilled on skewers, topped with melted cheese, sour cream, charred corn kernels, jalapeños and fresh herbs

Watermelon, Peach, Tomato & Basil Caprese Salad
Watermelon, Peach, Tomato & Basil Caprese Salad

Fresh watermelon, peaches and tomatoes meet torn mozzarella and basil in this summery twist on a caprese salad.

Rustic golden filo pastry Soufra filled with lemon custard and fresh blueberries, dusted with icing sugar
Lemon & Blueberry Filo Soufra

Scrunched filo, tangy lemon custard, and fresh blueberries baked into a showstopping dessert that's easier than it looks.

Golden-brown potato and corn fritters stacked on a white plate with spicy mayo dipping sauce
Potato & Corn Fritters

Crispy outside, fluffy inside - these potato and corn fritters turn leftover mash into something properly good.

Roasted potato and carrot traybake topped with chopped ham, crumbled feta and a drizzle of hot honey, served straight from the baking dish.
Leftover Potato, Carrot, Ham, Feta & Hot Honey Traybake

A fast, no-faff traybake of roast potatoes, carrots, ham, feta and hot honey — built for leftovers and busy nights.

Golden toasted quesadillas cut into triangles, filled with melted cheese, potatoes, ham and greens, served with mayo on the side.
Leftover Quesadillas

Crispy, cheesy quesadillas packed with leftover potatoes, ham and veg - a fast, flexible fridge-clearer.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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