Leftover mash doesn't have to mean bubble and squeak (again). These mashed potato toasties use your toastie maker to turn cold leftovers into something genuinely good — crispy on the outside, molten and cheesy in the middle, with bacon running through it. It's the kind of zero-fuss lunch that makes you feel clever for thinking of it. Technically a hack, practically a weekday staple.
A cheesy, cumin-spiced cauliflower bake that makes use of the whole veg, leaves included. Simple, hearty and quietly clever.
Parsnips blended into a creamy, cumin-spiked hummus with butter beans — a leftfield dip that earns its place on any table.
Pop it in the slow cooker before work. Top with puff pastry when you're home. Dinner is basically done.
All the depth of French onion soup, minus the bread bowl — this creamy one-pan pasta is a weeknight winner.
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