Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
READ MORE
This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebr...
Nothing says Halloween quite like an edible pumpkin bowl and this one is filled with delicious bubbling cheese fondue.
Build your own ‘terrifyingly tasty’ Halloween party platter using Wonky's frightful fruits and villainous vegetables.
The perfect spring starter or snack recipe featuring baby potatoes, spinach and the star of the season - asparagus!
Buttery, flaky puff pastry meets fresh, tender-crisp asparagus, leek and baby spinach in this easy spring tart recipe.
This roasted red capsicum spread topped with feta, sauteed leeks and zingy coriander will be the star of your next platt...
Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a ...
Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want...
The skin on kiwi fruit is totally edible and rich in antioxidants. If you're put off by its fuzzy texture, don't be! Sim...
Freezing greens like spinach is a great way to prolong their shelf life. Using the freezer like this preserves the fresh...
This is a simple sauerkraut recipe, which is classically made with raw cabbage. Add it to your cheese board or incorpora...
Don’t throw away your pumpkin seeds! They are great as a salad topper, garnishing your hummus, or even just for snacking...
In this recipe, we have used Navel Oranges to make a refreshing popsicle, guaranteed to help you cool off as the weather...
All right, cauliflower lovers, listen up! Cauliflower leaves are delicious and very much edible. Cauli leaves are often ...
Whether it's the tangy grapefruit, the zesty lemons, or sweeter oranges, these candied citrus peels offer a burst of fla...
Instead of discarding the often overlooked parts of the apple, create a tangy and flavourful cider vinegar that can be u...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED
