How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Snacks

Golden parmesan crisps topped with roasted onion slices on a plate – the perfect cheesy side or snack.
Cheesy Onion Chips

Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliu...

Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.
Avocado Hummus with Broccoli Ta...

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Crispy golden parsnip chips with grated parmesan, fresh parsley, and garlic mayo dip.
Crispy Parsnip Chips with Truff...

Crispy parsnip chips with truffle oil, parmesan and garlic mayo – your new go-to side made with seasonal root veg.

Crispy rice paper rolls filled with a vibrant mix of tofu, cabbage, and shredded veggies, served with a tangy dipping sauce.
Crispy Rice Paper Rolls

Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect...

Homemade savoury flapjacks packed with grated broccoli and carrot, fresh from the oven and cut into golden squares.
Savoury Flapjacks

Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or s...

Courgette wraps stacked with baked tofu, colourful slaw, pickled onions and sriracha mayo, folded and ready to eat on a rustic board.
Courgette Wraps with Tofu & Gre...

Our take on the viral courgette wraps filled with baked tofu, slaw & spicy mayo – a super quick, no-fuss lunch for two.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.
Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-savin...

Serving bowl of loaded chili fries drizzled in sauce
Loaded Chili Fries with Garlic ...

The more-ish way to get your 5+ a day! These veggie loaded chili fries make the most of mushrooms, leek, courgette and a...

Snacks

Plate of empanadas
Fill With Anything Empanadas

Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...

Spicy Tempeh Brussels Sprouts S...

Brussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempe...

Nectarine Tarte Tatin With Ging...

The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavour...

Smoky Buttered Corn Ribs & Roas...

Change up your classic summer 'corn on the cob' with these corn ribs. The roasted capsicum mayo brings a sweet and smoky...

Cheesy Leek & Potato Gratin

This classic French dish and is extra delicious when the veg is thinly sliced, and the cheese on the top is brown and bu...

Broccoli steaks on a platter with romesco sauce
Charred Broccoli Steaks with Ro...

Romesco sauce is a match made in heaven with charred broccoli steaks. It's a traditional Spanish sauce made of roasted c...

Harissa Hassleback Kumara With ...

There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer l...

Rock Melon & Prawn Ceviche

Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander an...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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