Sides

Sweet caramelised carrots meet buttery puff pastry and creamy goat's cheese in this upside-down showstopper.

Shredded sprouts and soft leeks folded through Gruyère cream, baked under a Parmesan crumb. The gratin that converts sprout sceptics.

Crispy, cheesy kumara taco shells baked until golden — a clever grain-free swap for the real thing, with all the crunch and none of the fuss.

A cheesy, cumin-spiced cauliflower bake that makes use of the whole veg, leaves included. Simple, hearty and quietly clever.

Parsnips blended into a creamy, cumin-spiked hummus with butter beans — a leftfield dip that earns its place on any table.

Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.

Crispy crumbed pumpkin bites with a molten mozzarella middle and a hit of parmesan — air-fried golden, served with spicy mayo.

Parboiled, floured, and roasted in hot oil — the crispiest parsnips you'll make all winter. Golden outside, fluffy inside.