How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Sides

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...

Leek, Avocado & Feta Frittata

Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.

Yam, Beetroot & Watercress Sala...

Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...

Potato Peel Flatbread With Garl...

Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...

Whole Roasted Cauliflower & Cau...

There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...

Roasted Carrot, Mandarin & Carr...

In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...

Stuffed Leeks

Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this reci...

Leftover Mashed Potato Flatbrea...

Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...

Sides

Mini courgette and potato stacks on a serving platter
Courgette and Potato Stacks wit...

These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.

Apricot and Brie Cob Loaf in a skillet
Apricot and Brie Cob Loaf

This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebr...

Serving dish of Courgette Ravioli
Courgette Ravioli with Ricotta ...

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and bas...

Serving platter of tomato and nectarine salad
Tomato and Nectarine Panzanella...

This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly s...

Cabbage cacciatore recipe
Cabbage Cacciatore

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and per...

Serving plate of lemon posset desserts
Lemon Possets

This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of y...

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with...

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. ...

Eton mess with lemon curd & berries
Eton Mess with Lemon Curd & Ber...

The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this sho...

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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