Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!
This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to ...
Whether you're new to Asian greens, or a Bok Choy regular, you'll love this simple but flavour packed stirfry recipe, pl...
Is there nothing Sprouts can't do? Crumbed and crispy, this is the ultimate vegetarian snack recipe.
Impress guests with this simple but flavourful roasted radish recipe, that uses the radish leaves to create a vibrant ga...
Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on I...
Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.
Your new favourite veggie side is here with these roasted Hasselback Beetroot, topped with a zingy carrot tops and avoca...
Is it a tortilla or a toasty? Best yet - it's both! Featuring tomatoes, avocado, spinach and veggie mince.
Enjoy crispy Corn & Pumpkin Taquitos with silky avocado crema! Perfectly air-fried or baked, they’re packed with flavor ...
This flavour-packed vegetarian dish transforms transforms kamo kamo (think cross between a squash and courgette) into th...
This summer salad is full of glorious golden veg - pumpkin, sweetcorn and carrots - roasted to smoky perfection and pair...
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite d...
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful...
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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