Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Romesco sauce is a match made in heaven with charred broccoli steaks. It's a traditional Spanish sauce made of roasted c...
There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer l...
Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander an...
Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
This Bombay Potato recipe is a comforting side dish for any dinner. It has little twist by using fiery watercress in the...
This recipe is a combination of sumac-roasted carrots complemented by creamy tzatziki yoghurt - these flavours are delic...
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Caprese salad is a simple Italian salad, traditionally made of sliced fresh mozzarella, tomatoes, and basil. This versio...
This dish is full of flavour and extremely versatile. If you're short of a variety of produce, play around and swap for ...
You've read it right. This apple pudding is self-saucing! The sauce is created underneath the cake mixture when cooking ...
The word 'kofta' means ground or pounded. This recipe is made with beetroot, but you can use a variety of other veg, inc...
This recipe uses the pith, peel and flesh of the orange. Simmer the oranges first before mashing them to create a wonder...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
This salad consists of fresh crisp green beans and ripe pears and it is brought together with a tangy dressing.
Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...
Brussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempe...
The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavour...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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