Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
READ MORE
Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tang...
Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch...
These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.
This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky veget...
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear y...
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative
This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
You've read it right. This apple pudding is self-saucing! The sauce is created underneath the cake mixture when cooking ...
The word 'kofta' means ground or pounded. This recipe is made with beetroot, but you can use a variety of other veg, inc...
This recipe uses the pith, peel and flesh of the orange. Simmer the oranges first before mashing them to create a wonder...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
This salad consists of fresh crisp green beans and ripe pears and it is brought together with a tangy dressing.
Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...
Brussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempe...
The caramelised nectarines are nestled in a buttery puff pastry crust, making for a mouthwatering combination of flavour...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED
