How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Lunch Ideas

Bowl of Broccoli Pasta Salad
Broccoli Stalk Pesto Pasta Salad

This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!

Creamy leeks and white beans in a bowl ready to serve
One Pot Creamy Leek and White Beans

Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.

Chopped Salad in a bowl
Meal Prep Chicken Chopped Salad

Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!

Lunchbox filled with spaghetti muffins and fruit
Lunch Box Veggie Spaghetti Muffins

These vegetarian muffins are the perfect way to sneak a good dose of veggies into the lunchbox. Batch bake and enjoy!

Plate with different tarts displayed on it
Christmas Leftovers Tarts

Turn holiday leftovers into quick and delicious puff pastry tarts. Sweet or savoury, we’ve got topping ideas you'll love!

Zesty Raw Veggie Salad Tossed in Sesame Orange Dressing

This salad has a citrusy crunch and a hint of sesame. Perfect as a vibrant side dish or a light, refreshing main.

Cauliflower Pizza

Give this veggie-packed pizza a try for a healthy twist. Using parmesan gives it a really tasty flavour that's just as delicious as a classic pizza base.

Any Veggie Rice Paper Rolls

You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut satay sauce for a fresh vegan snack!

Lunch Ideas

A rich, aromatic mushroom masala curry with tender mushrooms, green beans, and spinach, served alongside fluffy rice and naan bread.
Mushroom Masala Curry

A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and vegan-friendly!

Close-up of crispy, golden smashed potatoes topped with melted cheese and sweetcorn, served with a dollop of sour cream.
Cheesy Smashed Potatoes with Corn & Sour Cream

The viral crispy smashed potatoes, golden cheese, and sweetcorn - topped with sour cream.A seriously easy and versatile side.

A golden, puffy Dutch baby pancake in a cast-iron pan, topped with spiced pears, walnuts, and a drizzle of maple syrup, ready to serve.
Spiced Pear, Walnut & Mascarpone Dutch Baby Pancake

A golden, puffed-up Dutch baby pancake with caramelised pears, walnuts & mascarpone. A cosy, one-pan brunch to enjoy this pancake day!

A hearty dish of Portuguese tomato rice (Arroz de Tomate) with vibrant red tomatoes, green capsicum, and fresh parsley.
Portuguese Tomato Rice (Arroz de Tomate)

A simple one-pan Portuguese tomato rice recipe with juicy tomatoes, green capsicum, and garlic. An easy, comforting vegan dinner.

A vibrant bowl of Chickpea Jalfrezi Curry with golden chickpeas, red onion, and green capsicum in a rich tomato-based sauce, served alongside fluffy white rice and fresh coriander.
Chickpea Jalfrezi Curry

This Chickpea Jalfrezi Curry is the perfect midweek dinner packed with capsicums, chickpeas, and aromatic spices in a rich tomato base. A hearty, one-pan meal that’s vegan, gluten-free, and great for

A vibrant bowl of cubed watermelon, thinly sliced red onion, and golden toasted sesame seeds coated in a glossy, sweet and spicy dressing.
Sweet & Spicy Watermelon

Our take on the viral cucumber salad—juicy watermelon meets soy, chilli, and sesame for a bold, Asian-inspired twist.

Buckwheat, Zucchini, Grilled Peaches & Goat’s Cheese Salad Recipe
Buckwheat, Zucchini, Grilled Peaches & Goat’s Cheese Salad

A light summer salad with sweet grilled peaches, crisp green beans, and creamy goat’s cheese – easy to make with no oven required!

Watermelon poke bowl with chopsticks
Watermelon Poke Bowl (Vegan)

Get creative with watermelon, in this vegan poke bowl recipe. The refreshing way to get your sushi fix.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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