Tangelo Curd Breakfast Parfait

_Ingredients:

• Juice of 2 Tangelos
• Zest of 2 Tangelos
• 4 eggs (separated into yolks and whites)
• 60g butter
• 100g sugar
• 200g muesli (feel free to choose your preferred variety)
• 3 cups Greek yogurt

1. Begin by separating the egg yolks from the whites.
2. Whisk the egg yolks together, creating a smooth base for the curd. In a saucepan, combine the sugar, yolks, butter, freshly squeezed tangelo juice, and fragrant zest. If you have too much egg white, you can actually freeze them for later use.
3. Gently heat the mixture on low, cooking for 10-15 minutes while stirring continuously. You'll know the curd is ready when it coats the back of a spoon with a lusciously thick consistency. Set it aside to cool.
4. Once the tangelo curd has cooled, it's time to craft your breakfast parfait.
5. Dividing the ingredients evenly among the jars, start with a layer of muesli at the bottom.
6. Spoon in a generous layer of the tangelo curd, infusing each jar with its vibrant citrus notes.
7. Next, add a dollop of velvety Greek yoghurt to each jar - this creates a good texture and the flavours so well together.
8. Continue layering with muesli, tangelo curd, and yoghurt until the jars are filled to the brim.