WRITTEN BY
SERVES:
Prep Time:
Cook Time:

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Well, fear not, my smoothie-loving friends, because we have the perfect solution for you! Introducing the smoothie hack that will revolutionise your mornings.

Start by whizzing up different flavour combinations based on the produce you have left over. Freeze it into convenient ice cubes, and voila! You'll have the perfect smoothie for when you're in a rush. We've put together our favourite combination and made some more flavour suggestions below.

Ingredients For Smoothie Base

  • 1 chopped apple
  • 1 banana
  • 2 chopped feijoas
  • 1 handful of spinach
  • 150ml of water (add more if needed)

Instructions For Smoothie Cubes

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a large silicone ice cube tray and place it in the freezer.
  3. Once the cubes are frozen, transfer them to a freezer bag for storage.

Instructions For Makings The SmoothiE

  1. Take 3 frozen smoothie cubes and place them in a blender.
  2. Add 200ml of your favourite milk (we recommend oat milk for a creamy texture).
  3. Add a spoonful of peanut butter.
  4. Blend until smooth and creamy.
  5. Pour into a glass and enjoy your delicious smoothie!

Other Combinations

  • Avocado, celery, cucumber, and lemon
  • Cucumber, kale, and pear
  • Carrot, banana, orange, and apple
  • Feijoa, bok choy, apple, and lime juice
  • Feijoa, kiwi, and ginger
  • Beetroot, apple, and cucumber
wonkybox

Smoothie Ice Cubes

Do you ever find yourself with a surplus of fruits and veggies that you just can't seem to eat in time? Introducing the smoothie hack that will revolutionise your mornings.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

A colourful seasonal salad with sliced chicken breast, roast beetroot wedges, asparagus, pear, pecans and blue cheese on a white plate.
Chicken, Beetroot, Asparagus, Blue Cheese & Pear Salad

A show-off seasonal salad with roast beetroot, crisp asparagus, pears and chicken. Topped with blue cheese and pecans. Full on flavour.

Pork dumplings served over a vibrant shredded salad with beetroot, cabbage and sesame dressing – colourful, crunchy, and satisfying.
Pork Dumpling Salad

Punchy pork dumplings on a colourful bed of crunchy veg. A freezer-friendly dinner-party stunner that’s more flexible than it looks.

Hearty sausage, leek and butter bean stew in a white bowl, finished with wilted silverbeet and a sprinkle of parmesan.
Sausage, Leek, Butter Bean & Silverbeet Stew

A one-pot winter wonder starring silverbeet, butter beans, sausages, and plenty of comfort. Box-friendly and bowl-licking good.

Meatballs served over creamy kumara mash with a hidden veg tomato sauce and broccolini – a cosy, crowd-pleasing seasonal dinner.
Meatballs with Hidden Veggie Tomato Sauce

Golden kumara mash, saucy meatballs, and sneaky hidden veg. A weeknight winner that uses up the box and brings the comfort.