One thing the French have down to an art is making the most of the humble radish.
Radish with butter and salt is a simple yet tasty treat that hits the spot. It's all about the zingy, peppery radish paired with creamy butter and a sprinkle of salt for that perfect bite.
To make it, you can simply smear some of your favourite good quality butter on a slice of radish, sprinkle with salt, and you're good to go.
Or, for a social snack, serve it up on a platter with some fresh bread, like we've suggested below! Your guests will appreciate this twist on the cheese board usuals.
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Lamb shoulder gone low and slow with pomegranate molasses, walnuts and cranberries until sticky, spiced and spoon-tender. One pot, big pay-off.
Roasted mushroom, walnut and garlic filling rolled in wraps, air-fried until crisp, brushed with garlic butter and served with avocado dip.
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