Crispy, cheesy, air-fried arancini - a clever way to use up leftover rice and whatever veg you’ve got to hand. No mushrooms or cauliflower? Swap in broccoli, courgette, or grated carrot. No air fryer? Bake at 200°C for 20 minutes or pan-fry until golden. Big on texture, easy to make, and endlessly customisable.
wonkybox
Cauliflower and Mushroom Arancini
Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey centre and crunchy crumb, they’re endlessly adaptable and dangerously snackable.
Cauliflower and Mushroom Arancini
Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey centre and crunchy crumb, they’re endlessly adaptable and dangerously snackable.


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