Meet the three ingredient, no bake dessert recipe perfect for when sweet cravings strike.
This Mandarin Chocolate Fudge is a fun way to use any of your wonky citrus like mandarins, oranges or tangelos. This dessert is similiar to chocolate bark, but with a denser and more indulgent chocolate and condensed milk base - yum!
We've used mandarins this time, as the small segments are just perfect for little bursts of citrus flavour to compliment the creamy chocolate.
Store a batch in the fridge over the week, and snack on as needed (if you don't eat it all in one go like us!!)
Thinly sliced apples vanish into a light, custardy batter for a loaf cake that's more about texture than fuss.
Crispy, cheesy kumara taco shells baked until golden — a clever grain-free swap for the real thing, with all the crunch and none of the fuss.
A cheesy, cumin-spiced cauliflower bake that makes use of the whole veg, leaves included. Simple, hearty and quietly clever.
Parsnips blended into a creamy, cumin-spiked hummus with butter beans — a leftfield dip that earns its place on any table.
tell us what you think