Plate of mandarin fudge
WRITTEN BY
SERVES:
15 pieces
Prep Time:
5 minutes
Cook Time:
5 hours setting

Meet the three ingredient, no bake dessert recipe perfect for when sweet cravings strike.

This Mandarin Chocolate Fudge is a fun way to use any of your wonky citrus like mandarins, oranges or tangelos. This dessert is similiar to chocolate bark, but with a denser and more indulgent chocolate and condensed milk base - yum!

We've used mandarins this time, as the small segments are just perfect for little bursts of citrus flavour to compliment the creamy chocolate.

Store a batch in the fridge over the week, and snack on as needed (if you don't eat it all in one go like us!!)

Close up image mandarin fudge slices

INGREDIENTS:

  • 500g Milk Chocolate 
  • 1 can condensed milk (395g)
  • 4-5 mandarins

INSTRUCTIONS:

  1. Line a 12x25cm loaf tin with baking paper. 
  2. Peel the mandarins and break into segments. Arrange the segments in a single layer over the base of the prepared loaf tin, being sure to cover the entire base of the tin with mandarins.
  3. Chop or break the chocolate into smaller pieces. Add the chopped chocolate & condensed milk into a large microwave safe bowl and melt in the microwave for 2 minutes, pausing and stirring halfway through. If the mixture isn’t completely melted, place back in the microwave for a further 20-30 seconds. 
  4. Pour the fudge over the mandarins and use a spatula to smooth it out into an even layer.  
  5. Transfer to the fridge to set for 5- 6 hours. 
  6. Remove from the fridge and cut into 15 chunks. Store in the fridge for up to 3 days in an airtight container.
wonkybox

3 Ingredient Mandarin Fudge

Easy Mandarin Orange Dessert recipe that only needs 3 ingredients - fresh wonky citrus, chocolate and condensed milk.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Crispy rice paper rolls filled with a vibrant mix of tofu, cabbage, and shredded veggies, served with a tangy dipping sauce.
Crispy Rice Paper Rolls

Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack

Homemade savoury flapjacks packed with grated broccoli and carrot, fresh from the oven and cut into golden squares.
Savoury Flapjacks

Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or snack.

Courgette wraps stacked with baked tofu, colourful slaw, pickled onions and sriracha mayo, folded and ready to eat on a rustic board.
Courgette Wraps with Tofu & Greens

Our take on the viral courgette wraps filled with baked tofu, slaw & spicy mayo – a super quick, no-fuss lunch for two.

Crispy kumara and beetroot slices on a seasonal salad with spinach, roasted cauliflower, walnuts, and feta – a vibrant autumn dish.
Crispy Kumara & Beetroot Autumn Salad

Roasted kumara and beetroot with feta, spinach and walnuts. An easy autumn lunch built from seasonal fridge staples.