Meet the three ingredient, no bake dessert recipe perfect for when sweet cravings strike.
This Mandarin Chocolate Fudge is a fun way to use any of your wonky citrus like mandarins, oranges or tangelos. This dessert is similiar to chocolate bark, but with a denser and more indulgent chocolate and condensed milk base - yum!
We've used mandarins this time, as the small segments are just perfect for little bursts of citrus flavour to compliment the creamy chocolate.
Store a batch in the fridge over the week, and snack on as needed (if you don't eat it all in one go like us!!)
Easy root veg ratatouille with beetroot, parsnip and potato, layered in a garlicky tomato sauce and baked ‘til golden and bubbling.
Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack
Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or snack.
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