Meet the three ingredient, no bake dessert recipe perfect for when sweet cravings strike.
This Mandarin Chocolate Fudge is a fun way to use any of your wonky citrus like mandarins, oranges or tangelos. This dessert is similiar to chocolate bark, but with a denser and more indulgent chocolate and condensed milk base - yum!
We've used mandarins this time, as the small segments are just perfect for little bursts of citrus flavour to compliment the creamy chocolate.
Store a batch in the fridge over the week, and snack on as needed (if you don't eat it all in one go like us!!)
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