Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.
Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.
Impress guests with this simple but flavourful roasted radish recipe, that uses the radish leaves to create a vibrant garlicky sauce.
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Turn discarded feijoa skins into delicious, coconut infused citrus muffins with this simple baking recipe.
Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.
From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
This is a simple way to make seasoning from the skins of onions and garlic. This seasoning can be used to season stocks, roasted vegetables, soups, pasta, tofu, and meat.
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebration!
A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.
This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly season.
Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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