Zero Waste Recipes

Freezing greens like spinach is a great way to prolong their shelf life. Using the freezer like this preserves the fresh...

This is a simple sauerkraut recipe, which is classically made with raw cabbage. Add it to your cheese board or incorpora...

Don’t throw away your pumpkin seeds! They are great as a salad topper, garnishing your hummus, or even just for snacking...

All right, cauliflower lovers, listen up! Cauliflower leaves are delicious and very much edible. Cauli leaves are often ...

Whether it's the tangy grapefruit, the zesty lemons, or sweeter oranges, these candied citrus peels offer a burst of fla...

Instead of discarding the often overlooked parts of the apple, create a tangy and flavourful cider vinegar that can be u...

You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut ...

Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whi...