Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...
These muffins are the perfect recipe for your leftover veggies from a Sunday roast. You can add anything from turnips, p...
Mashed potato is a highly versatile leftover dish with endless repurposing possibilities! It can be fried with an egg on...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
Delicious flakey pastry shells encase a flavourful filling. This recipe is for cheesy corn and broccoli empanadas, but r...
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for ...
Comfort food that's still packed with nutritious veg? This vibrant, flavour packed vegetarian Lasagne will satisfy your ...
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your nex...
Easy Mandarin Orange Dessert recipe that only needs 3 ingredients - fresh wonky citrus, chocolate and condensed milk.
Colcannon, or Irish mashed potatoes, is a classic winter warmer combining mashed potatoes, butter, cream & greens.
Eat your greens! This recipe will be your new, easy go to for using up wilted winter leaves in your fridge.
These Banana Rice Cake balls are a great way to use up wonky bananas, plus they’re vegan and gluten free!
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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