Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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These oven-baked "sundried" tomatoes are delicious in salads and sandwiches and are a delicious addition to antipasti boards.
We're calling this build-your-own ice cream because you can experiment with any fruit you have lying around.
Carrot tops are often overlooked and discarded, but they are full of flavour and packed with nutrients. So we've put together three simple and delicious recipes to use them up.
It’s super easy to make your own veg stock and a great way to use up all your scraps. Whether it's leek tops, carrot peel or onion skin, chuck it in!
This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste easy mid-week meal to please all the family.
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up leftover mashed potatoes.
Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or dessert!
Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins into a very easy cheesy garlic flatbread. YUM!
Got fresh fish from your summer adventures? Pair it with tangy grapefruit, crisp cucumber and golden sweetcorn in this vibrant ceviche recipe.
Is it a tortilla or a toasty? Best yet - it's both! Featuring tomatoes, avocado, spinach and veggie mince.
Enjoy crispy Corn & Pumpkin Taquitos with silky avocado crema! Perfectly air-fried or baked, they’re packed with flavor and perfect for sharing.
This flavour-packed vegetarian dish transforms transforms kamo kamo (think cross between a squash and courgette) into the perfect edible serving bowl.
This summer salad is full of glorious golden veg - pumpkin, sweetcorn and carrots - roasted to smoky perfection and paired with creamy chipotle dressing.
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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