Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
READ MORE
Freezing greens like spinach is a great way to prolong their shelf life. Using the freezer like this preserves the fresh...
This is a simple sauerkraut recipe, which is classically made with raw cabbage. Add it to your cheese board or incorpora...
Don’t throw away your pumpkin seeds! They are great as a salad topper, garnishing your hummus, or even just for snacking...
All right, cauliflower lovers, listen up! Cauliflower leaves are delicious and very much edible. Cauli leaves are often ...
Whether it's the tangy grapefruit, the zesty lemons, or sweeter oranges, these candied citrus peels offer a burst of fla...
Instead of discarding the often overlooked parts of the apple, create a tangy and flavourful cider vinegar that can be u...
You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut ...
Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whi...
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real p...
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet ...
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.
This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for ...
Comfort food that's still packed with nutritious veg? This vibrant, flavour packed vegetarian Lasagne will satisfy your ...
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your nex...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED
