Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

How To's

How To Guide For Your Fruit & Veggies

Dinner Ideas

Sides

Sauces and Dressings

Lunch Ideas

Drinks & Desserts

Breakfast Ideas

Snacks

All Recipes

Soups & Salads

Zero Waste Recipes

Vegan

Baking

Vegan

Spicy Tempeh Brussels Sprouts Stir-Fry

Brussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempeh with the crispy texture & earthy taste of Brussels sprouts.

Harissa Hassleback Kumara With Yoghurt Honey & Hazlenuts

There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer layer and a tender, creamy interior.

Carrot, Zucchini & Tofu Feta Tart

Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.

Satay Eggplant Noodle Bowl With Pak Choy & Pickled Cucumber

This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; this Asian-inspired recipe comes together quickly and easily.

Sumac Roasted Carrots & Tzatziki

This recipe is a combination of sumac-roasted carrots complemented by creamy tzatziki yoghurt - these flavours are delicious together and make a tasty lunch, side dish or dinner.

Roasted Summer Veggie Bowl

This dish is full of flavour and extremely versatile. If you're short of a variety of produce, play around and swap for anything else you've got a surplus of.

Vegan

Meatballs served over creamy kumara mash with a hidden veg tomato sauce and broccolini – a cosy, crowd-pleasing seasonal dinner.

Meatballs with Hidden Veggie Tomato Sauce

Golden kumara mash, saucy meatballs, and sneaky hidden veg. A weeknight winner that uses up the box and brings the comfort.

Asparagus Caesar Salad with charred spears, crispy bacon, homemade croutons, and creamy Parmesan dressing - spring in a bowl.

Asparagus Caesar Salad

A spring twist on Caesar salad by Kylee Newton. Charred asparagus, crisp cos, and creamy dressing bring seasonal flavour to the classic.

Golden puff pastry wrapped around roasted asparagus, topped with sesame seeds and melted Parmesan — fresh from the oven on baking paper.

Cheesy Sesame & Asparagus Puffs

Flaky, cheesy, and asparagus-loaded. These golden puff pastry snacks come together in 30 mins and look far fancier than they are.

Mini veggie pizza muffins baked on English muffins, topped with broccoli, pumpkin, and cheese - a fun after-school snack or lunchbox treat.

Veggie Pizza Muffins

Quick, cheesy, and veggie-packed. These Mini Pizza Muffins are a fun, fuss-free lunchbox filler which are ready in under 15 minutes.

Cucumber & avocado sushi bites topped with cream cheese, sesame seeds, and mayo, served on a colourful plate with soy sauce - an easy no-roll sushi snack.

Cucumber & Avocado Sushi Bites

A crunchy, creamy no-roll snack using wonky cucumbers & avo. Scoop, stuff, snack. Sushi without the stress.

Homemade Ugli fruit and mint granita in bowls, icy and bright, made with seasonal rescued citrus from Wonky Box

Ugli Fruit & Mint Granita

The coolest freezer treat of the season comes from a collab with Wonky citrus and Kylee - the brains behind The Modern Preserver.

Creamy swede and leek salad served in a bowl, a lighter low-carb twist on classic potato salad using seasonal veg from Wonky Box.

Swede & Leek “Potato” Salad

A creamy, comforting swede salad with mellow leek and lemon-dill mayo. A smart, seasonal twist on classic potato salad.

Colourful spring salad made with roasted kumara, avocado, shredded greens, and broccoli, topped with sesame seeds and tamari-ginger dressing.

'Any Veg' Spring Salad

Use up what’s in your box with this chuck-it-together Any-Veg Spring Salad - fresh, flexible, and full of flavour.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.