Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...
In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...
This Middle Eastern-inspired recipe features roasted capsicum stuffed with a fragrant mixture of fluffy Israeli couscous...
Featuring tender quinoa, smoky paprika, zesty onion, and grated beetroot, these burgers are loaded with plant-based good...
Fried rice is the best dish to use up any leftovers you have lying around or the odd bit of veg at the back of the fridg...
Brussels sprout season is here, and we are not complaining. This recipe combines the nutty and savoury flavours of tempe...
There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer l...
Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
These Kumara Nachos are a delicious, vegan-friendly take on the ultimate crowd pleasing dish. We've even got a dairy-fre...
Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.
These crunchy tempura green beans are perfect for your next snack platter! The only downside - they're completely addict...
The secret to a fudgy, decadent chocolate cake? Trust us, it's beetroot. Try this delish recipe for your next special oc...
Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!
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We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.
These vegetarian muffins are the perfect way to sneak a good dose of veggies into the lunchbox. Batch bake and enjoy!
These Watermelon Rind Veggie tacos are a fun and flavourful way to make the most of your watermelon, rinds and all.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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