Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for sco...
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Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect...
A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and v...
A simple one-pan Portuguese tomato rice recipe with juicy tomatoes, green capsicum, and garlic. An easy, comforting vega...
This Chickpea Jalfrezi Curry is the perfect midweek dinner packed with capsicums, chickpeas, and aromatic spices in a ri...
Our take on the viral cucumber salad—juicy watermelon meets soy, chilli, and sesame for a bold, Asian-inspired twist.
Get creative with watermelon, in this vegan poke bowl recipe. The refreshing way to get your sushi fix.
Vegetarian tagine packed with eggplant, pumpkin, green beans and chickpeas in a morrocan spiced tomato base.
This flavour-packed vegetarian dish transforms transforms kamo kamo (think cross between a squash and courgette) into th...
This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up lefto...
Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.
Enjoy your Wonky apples, skins and all, with these delicious and super simple Apple Pancakes. Perfect for breakfast or d...
Try this colourful warm yam, beetroot, and watercress salad with honey mustard dressing. It's a delightful blend of eart...
Next time you're making mashed potatoes, save the skins. Potato skins are high in nutrients. Transform your potato skins...
There's something brilliant about roasting a cauliflower whole - it turns wonderfully creamy and creates an impressive d...
In this low-waste recipe, we transform humble ingredients into a tasty dinner. Utilising the often-overlooked carrot top...
Stuffed leeks are a fantastic way to use up the entire vegetable, including the often-discarded green tops. In this reci...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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