Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style wraps.
Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.
These Banana Rice Cake balls are a great way to use up wonky bananas, plus they’re vegan and gluten free!
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg
A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative
Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.
This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.
Comfort food that's still packed with nutritious veg? This vibrant, flavour packed vegetarian Lasagne will satisfy your cravings.
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.
Easy Mandarin Orange Dessert recipe that only needs 3 ingredients - fresh wonky citrus, chocolate and condensed milk.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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