How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Snacks

Crispy rice paper rolls filled with a vibrant mix of tofu, cabbage, and shredded veggies, served with a tangy dipping sauce.
Crispy Rice Paper Rolls

Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack

Homemade savoury flapjacks packed with grated broccoli and carrot, fresh from the oven and cut into golden squares.
Savoury Flapjacks

Veggie-packed savoury flapjacks with carrot, broccoli and cheese - ready in 35 mins. The ultimate lunchbox sidekick or snack.

Courgette wraps stacked with baked tofu, colourful slaw, pickled onions and sriracha mayo, folded and ready to eat on a rustic board.
Courgette Wraps with Tofu & Greens

Our take on the viral courgette wraps filled with baked tofu, slaw & spicy mayo – a super quick, no-fuss lunch for two.

A colourful zero-waste grazing board with crispy tempura veggies, cheese crisps, roasted courgette ends, and a vibrant green dip.
Odds and Ends Grazing Board

No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.

Serving bowl of loaded chili fries drizzled in sauce
Loaded Chili Fries with Garlic Mayo (Vegetarian)

The more-ish way to get your 5+ a day! These veggie loaded chili fries make the most of mushrooms, leek, courgette and alliums.

Plate with two slices of grilled tomato bread
Pan Con Tomate (Spanish Tomato Bread)

Spanish-style grilled bread topped with juicy tomatoes, olive oil, garlic and salt. The simple summer starter you've been looking for.

Bowl of ceviche surrounded by corn chips
Ceviche with Summer Salsa

Got fresh fish from your summer adventures? Pair it with tangy grapefruit, crisp cucumber and golden sweetcorn in this vibrant ceviche recipe.

Stack of corn and pumpkin taquitos on a plate
Corn and Pumpkin Taquitos

Enjoy crispy Corn & Pumpkin Taquitos with silky avocado crema! Perfectly air-fried or baked, they’re packed with flavor and perfect for sharing.

Snacks

Plate of pasta topped with breadcrumbs
Leek and Cabbage Pasta with Lemon and Walnut Breadcrumbs

Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused breadcrumbs

Slice being taken from caramelized onion pizza
Caramelised Onion, Apple & Pumpkin Pizza

Moveover pineapple, apple is taking over on this yummy Vegetarian Pizza Blanca. Don't knock it until you try it!

Sliced banana bread
Peels and All Banana Bread

This simple baking recipe is a great way to use up bananas past their prime - including those pesky peels.

Bowl of pad thai with chopsticks
Veggie Loaded Tofu Pad Thai (Vegan)

Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot

Serving platter topped with Persimmon and Halloumi Salad
Persimmon, Halloumi and Spinach Salad

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

Hawker Roll loaded with banana peel "pulled pork"
Banana Skin “Pulled Pork” Hawker Rolls

Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.

Stuffed Butternut Squash in a White Serving Dish
Fruity Stuffed Squash with Feta and Walnuts

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

Plate of fish tacos
Fish Tacos with Kiwifruit Salsa

The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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